Soft Calabrian torture to the almond almonds - 200g ca

Small delicacies of soft nougat crafted with carefully selected almonds and the purest honey. The added flavors create a variety that blends together in flavors of lemon, orange, cappuccino, zuppa inglese, rum, gianduja, and vanilla, which then blend with the chocolate coating. A uniquely flavorful specialty prepared according to Calabrian tradition, sure to bring Christmas to life from the very first bite.

INGREDIENTS: Almonds, sugar, honey, water, egg white, glucose syrup, vanilla, pure Belgian chocolate 55/60% (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, whole milk powder, emulsifier: soy lecithin, flavoring, vanilla flavoring), rum essence, lemon flavoring powder, lemon paste, orange flavoring, orange paste, dark chocolate (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring, may contain milk), mec 3 hazelnut paste (may contain traces of soy, milk, eggs, almonds, walnuts, pistachios, peanuts, sesame seeds), zuppa inglese paste, elenka coffee reinforcement.

QUANTITY: approx. 200g

PACKAGING: plastic tray

ORIGIN: Produced and packaged by Latteria del sole – La gastronomia, via D. Dolci, snc, Vibo Valentia, Italy