Svardo spicy - Calabria del Castello - 135g

A typical Calabrian cured meat, made from the finest lean pork cuts, minced into medium pieces and then combined with other portions of carefully selected lard, pepper sauce, salt, and hot chili pepper. Stuffed into a large intestine, it is hand-tied with natural string and aged for a minimum of forty-five days.

INGREDIENTS: Pork, salt, sweet chili sauce; sugars: dextrose, sucrose, spices, flavorings. Antioxidant: E301; preservatives: E252; E250

QUANTITY: 135g approx.

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Conal food Srl, via degli uliveti, 49 Lamezia Terme (Cz), Italy

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NUTRITIONAL VALUES (average per 100g of product): Energy 2021kJ/483kcal; carbohydrates 1.3g of which sugars 0.1g; fats 39.7g of which saturated 14.1g; proteins 30.80g, salt 4.7g