Heat 'nduja

Crafted by local artisans and expertly crafted from terracotta, the 'nduja warmer is a must-have for anyone who wants to fully enjoy Italy's most famous spreadable cured meat. Simply light the small candle and place it inside the piglet to create a cheerful and joyful atmosphere that will carry over to the table. Positioned in this way, the tealight will provide just the right amount of heat to the 'nduja, which should be placed on the small plate above so it can melt and develop the perfect consistency for spreading on slices of bread, fresh or toasted, and crostini. An essential utensil for a dinner featuring traditional Calabrian delicacies, it's also a great gift idea.

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