Full sweet sausage - Castle cured meats - 270g ca

From a careful selection of the finest pork cuts—the shoulder and rib—coarsely minced with lard, salt, and chili pepper sauce, the "Salumi del Castello" sausage is created. This special product, crafted according to traditional methods, is stuffed into natural pork intestines, then pierced and hand-braided to create the classic horseshoe shape. This traditional sausage, available in both mild and spicy versions, arrives on the table after a minimum of thirty days of curing and with its distinctive aroma derived from the smoking process.

INGREDIENTS: Pork, salt, sweet chili sauce; sugars: dextrose, sucrose, spices, flavorings. Antioxidant: E301; preservatives: E252; E250

QUANTITY: approx. 270g

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Conal food Srl, via degli uliveti, 49 Lamezia Terme (Cz), Italy

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NUTRITIONAL VALUES: (average per 100g of product): Energy 2030kJ/485kcal; carbohydrates 1.3g of which sugars 0.1g; fats 40.4g of which saturated 14.4g; proteins 28.4g, salt 3.4g