Smoked provola filled with 'nduja di spilinga - Monteporo dairy - 420g

Inside, a creamy heart of exquisite Spilinga 'nduja, on the outside the softness of cow's milk provola, made even more exquisite by the smoke. This new product, offered by the Monte Poro dairy, slice after slice will satisfy every palate, without necessarily having to choose one product over the other. This delicacy will also add a touch of drama to the table, especially when paired with other traditional Calabrian products, such as soppressata, olives, and pickled vegetables.

Note: It is recommended to open the product a few hours before consumption, so that it can oxygenate and therefore acquire its original flavour.

INGREDIENTS: Smoked provola: cow's milk, salt, rennet. 'Nduja: pork, fat, hot chili pepper.

QUANTITY: approx. 420g

PACKAGING: Vacuum packed