Calabraittica Snc di Bagarolo Sonia e C.
Fish - Aldings - Aldings fillets at the Calabrian 'nduja - Calabraytic - 100g
Fish - Aldings - Aldings fillets at the Calabrian 'nduja - Calabraytic - 100g
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The combination of the finest Mediterranean anchovies and the inimitable texture of the world-famous Calabrian cured meat creates one of the most popular Calabraittica specialties: anchovy fillets with 'nduja. Preserved in extra virgin olive oil, they're ideal enjoyed with slices of bread or crumbly croutons, perhaps as part of an appetizer featuring other seafood products.
INGREDIENTS: Anchovies (Engraulis Encrasicolus) 50%, extra virgin olive oil 29%, 'nduja 20%, salt 1%.
QUANTITY: 100g
PACKAGING: Glass jar
ORIGIN: Produced and packaged by Calabraittica, via San Francesco, n.1, 89020 Anoia (RC) Italy
MORE INFORMATION
NUTRITIONAL VALUES (average per 100g of product): energy 1197kJ/286kcal; fat: 20.0g of which saturated fatty acids: 4.80g; carbohydrates: 0.0g of which sugars: 0.0g; protein: 27.50g; salt: 12.57g
