Calabraittica Snc di Bagarolo Sonia e C.
Patè - Biancomangiagiagiagiagiare - Calabraytic - 200g
Patè - Biancomangiagiagiagiagiare - Calabraytic - 200g
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By combining icefish with chili pepper and extra virgin olive oil, "Biancomangiare piccante" is created. This reinterpretation of the well-known Calabrian sardella or rosamarina, a traditional dish originally made with marinated baby bluefish, is a reinterpretation of the traditional Calabrian dish. Considered a seafood cousin of Spilinga's 'nduja, it's excellent spread on bread and crostini, but also as an ingredient to flavor sauces and gravies.
INGREDIENTS: Icefish 60% (Neosalanx Tanggkaeii), chili pepper, extra virgin olive oil, wine vinegar, salt. Acidity regulator: citric acid.
QUANTITY: 200g
PACKAGING: Glass jar
ORIGIN: Produced and packaged by Calabraittica snc, via San Francesco, n.1, 89020 Anoia (RC) Italy
MORE INFORMATION
NUTRITIONAL VALUES (average per 100g of product): energy 902kJ/225kcal; fat: 18.8g of which saturated fatty acids: 4.0g; carbohydrates: 0.7g of which sugars: 0.7g; protein: 10.9g; sodium: 2.41g
