Pasta - Struncatura - Soldano pasta factory - 500g

The Struncatura It's a special type of pasta with an ancient tradition, typical of Calabria. It's made with bronze-drawn durum wheat semolina.

The traditional recipe calls for it to be served with a dressing made from extra virgin olive oil, garlic, chili pepper, anchovies, olives, and toasted breadcrumbs. Other variations include stockfish or 'nduja and cherry tomatoes.

INGREDIENTS: Whole durum wheat semolina, water

QUANTITY: 500g

PACKAGING: Bag

ORIGIN: Produced and packaged by Pasta Soldano, contrada La Storta, snc, 89844 Limbadi (VV), Italy

MORE INFORMATION

NUTRITIONAL VALUES (average per 100g of product): Energy: 1511kJ/356kcal; protein: 11.8g; fat: 1.5g, saturated fat: 0.3g; carbohydrates: 71.7g; sugar: 3g, dietary fiber: 2.9g, sodium: 0.8mg