Stuffed pasta - tortellini with raw ham - Emilian Barilla - 500g

Stuffed pasta made with fresh Grade A eggs and semolina, a nod to the Emilian tradition of homemade tortellini, filled with diced whole cured prosciutto. A delicacy sure to please any palate, served with raw vegetables, cream and peas, or the most classic ragù.

INGREDIENTS: Durum wheat semolina, stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), fresh category A eggs (19.3% on the pastry, 8.6% on the filling, 15.6% on the finished product), breadcrumbs (wheat flour type "0", natural yeast, salt, water), sunflower seed oil, potato flakes, flavourings (milk, gluten), raw ham (pork legs, salt; 3.5% of the filling, 1.3% of the finished product), Grana Padano Dop (egg lysozyme) - 2.5% of the filling, 0.8% of the finished product, salt, antioxidant: rosemary extract.

QUANTITY: 500g

PACKAGING: Bag

ORIGIN: Produced and packaged by Barilla G. e R. Fratelli spa, via Mantova 166, 43122 Parma Italy

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NUTRITIONAL VALUES (average per 100g of product): Energy 1701kJ/404kcal; fat 12.5g, of which saturated 2.5g; carbohydrates 55.8g of which: sugars 2g; protein 15.5g; salt 1g, fiber 3.3g