Pasta - Struncatura - Torre company - 500g

Extremely long, porous to the touch, and dark in color, stroncatura, or struncatura, is a typical pasta from the Gioia Tauro plain in Calabria. It was once made with the flour and bran leftovers from wheat milling, but today it's made with high-quality flours. The traditional recipe calls for it to be served with a sauce made from extra virgin olive oil, garlic, chili pepper, anchovies, olives, and toasted breadcrumbs. Other variations include stockfish, 'nduja, and cherry tomatoes.

INGREDIENTS: Durum wheat semolina, water

QUANTITY: 500g

PACKAGING: Paper wrapper

ORIGIN: Produced in Fisciano for the Torre company, via Leomoro, 6, 89013 Gioia Tauro (RC), Italy

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NUTRITIONAL VALUES (average per 100g of product): Energy 1280kJ/305kcal; fat 0.9g of which saturated 0.2g; carbohydrates 65.7g of which sugars 1.3g; dietary fiber 8.7g; protein 13.5g; salt 0.01g