Flagful pasta - Fileja alla 'nduja - Soldano pasta factory - 500g

A selection of semolina obtained only from the finest durum wheat is used to create "Fileja alla 'Nduja," a culinary symbol of the province of Vibo Valentia in Calabria. This curved pasta, with a rough texture, maintains its organoleptic qualities thanks to the bronze-drawing process and slow drying process. It can be enjoyed with any type of sauce, although tradition dictates it should be served with a sauce. with a tomato and fresh basil sauce and a sprinkling of grated Monte Poro pecorino cheese.

INGREDIENTS: Durum wheat semolina, 'Nduja, water

QUANTITY: 500g

PACKAGING: Bag

ORIGIN: Produced and packaged by Pasta Soldano, contrada La Storta, snc, 89844 Limbadi (VV), Italy

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NUTRITIONAL VALUES (average per 100g of product): Energy: 1511kJ/356kcal; protein: 11.8g; fat: 1.5g, saturated fat: 0.3g; carbohydrates: 71.7g; sugar: 3g; salt: 0.002g