Pastificio Gioia Snc di Angilletta Carlo e C.
Flavored pasta - Burfette Blave
Flavored pasta - Burfette Blave
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By adding squid ink to a dough made of durum wheat semolina, water, and salt, Pastificio Gioia's special bavette pasta is born. A unique and delicious product, designed for pasta lovers seeking unusual yet traditional flavors. Pair with a sauce of shrimp, salmon, or scampi.
INGREDIENTS: Durum wheat semolina, sterilized cuttlefish ink (2.5%), salt, water
QUANTITY: 500g
PACKAGING: Bag
ORIGIN: Produced and packaged by Pastificio Gioia, via Lungomare snc, 89013 Gioia Tauro (Rc), Italy
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NUTRITIONAL VALUES (average per 100g of product): Energy 1511kJ/356kcal; fat 1.5g of which saturated 0.3g; carbohydrates 71.7g of which sugars 3.0g; protein 11.8g; salt 0.002g
