Parmigiano Reggiano DOP 40 months - Val Taro - 200g

A DOP hard cheese with a bold, balanced flavor and a grainy, crumbly texture. Its 40-month maturation—a recent innovation increasingly in demand—and its spicy notes, reminiscent of nutmeg and dried fruit, make it perfect for enjoying on its own with just a few drops of Modena balsamic vinegar, perhaps paired with nuts like walnuts and hazelnuts. It's also excellent for adding an umami touch to pasta dishes.

INGREDIENTS: Milk, salt, rennet

QUANTITY: 200g

PACKAGING: Thermoformed wedge

ORIGIN: Val Taro Formaggi srl, via Sesto Frati, 4, Fontanellato (PR), Italy

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NUTRITIONAL VALUES (average per 100g of product) Energy 402kJ/1671kcal, fat 30g of which saturated 20g, carbohydrates 0g of which sugars 0g; protein 32g, salt 1.6g