Bones the dead at the anise - Sun Milk - 200 gr ca

Traditional, crunchy, caramelized biscuits, featuring a darker, softer base topped with a much lighter, firmer shell. Their distinctive bone-like shape is the result of a special process that involves preparing the dough and letting it dry for several days before baking. Available in both the classic cinnamon and clove variant and the version revisited by the pastry chefs at Latteria del Sole with the addition of lemon, mandarin, or rum essences, they're excellent paired with a glass of anise or bitters.

INGREDIENTS: 00 FLOUR, sugar, ammonia, water, anethole essence

QUANTITY: approx. 200 g

PACKAGING: Cellophane-wrapped tray

ORIGIN: Produced and packaged by Latteria del sole, via Affaccio 17, 89900 Vibo Valentia (VV), Italy

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NUTRITIONAL VALUES (average per 100g of product) Energy 1389kJ/332kcal, fat 1.05g, of which saturated 0.05g, carbohydrates 79g of which: sugars 0.5g; fiber 1.47g; protein 1.47g; salt 0g

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