Bones the dead at the Rhum - Sun Milky - 200 g

BONES OF THE DEAD WITH RUM

Traditional biscuits, crunchy and caramelized, formati from a darker and softer base surmounted by a shell Much lighter and firmer. The distinctive shape, reminiscent of bones, is the result of a special process that involves preparing the dough and letting it dry for several days before baking. Available in both the classic version with cinnamon and cloves, and in a version revisited by the pastry chefs at Latteria del Sole with the addition of lemon, mandarin, or rum essences, they are excellent paired with a glass of anise.

INGREDIENTS: 00 flour, sugar, ammonia, water, rum essence

AMOUNT: 200g

PACKAGING: Cellophane-wrapped tray

ORIGIN: Produced and packaged by Latteria del Sole, Via Affaccio 17, 89900 Vibo Valentia (VV), Italy

MORE INFORMATION

NUTRITIONAL VALUES(average per 100g of product) Energy 1389kJ/332kcal, fat 1.05g, of which saturated 0.05g, carbohydrates 79g of which: sugars 0.5g; fiber 1.47g; protein 1.47g; salt 0g

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