Salumificio artigianale spilingese di Rachele Antonio
Nduja di Spilinga - Sun cured meats - 830g ca
Nduja di Spilinga - Sun cured meats - 830g ca
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A spreadable sausage made from pork in the Spilinga area, home of authentic 'nduja. Smoking and careful curing give the product a unique flavor that complements the spicy chili pepper, whose presence among the ingredients eliminates the need for preservatives and colorings. A specialty worth trying, perhaps accompanied by crostini, taralli, olives, and typical Calabrian cheeses.
INGREDIENTS: Pork, fat, chili pepper, salt. Gluten-free.
QUANTITY: approx. 830g
PACKAGING: Vacuum packed
ORIGIN: Produced by "Salumificio del sole" in the factory in via Ferruccio, Spilinga (VV), Italy
MORE INFORMATION
NUTRITIONAL VALUES (average per 100g of product): Energy 1646kJ/398.3kcal; protein 16.3g; carbohydrates 0.7g of which sugars 0g; fiber 3.7g; fat 36.7g of which saturated 17.8g, salt 0.186g
