Nduja di Spilinga - 220 gr

A soft, spicy sausage made in the Spilinga area, home of authentic Calabrian 'nduja, using pork mixed with chili pepper and natural flavors. Enjoy spread on toasted bread or crostini. Also excellent for flavoring pasta dishes, pizzas, and omelettes.

INGREDIENTS: Pork, fat, hot pepper

QUANTITY: 220g

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by "Salumificio Latteria Monteporo srl, via provinciale snc, 89864 Spilinga (VV), Italy

MORE INFORMATION

NUTRITIONAL VALUES (average per 100g of product): Energy 1646.9kJ/398.3kcal; carbohydrates 0.7g of which sugars 0g; fats 36.7g of which saturated 17.8g; proteins 16.3g of which fibre 3.7g; salt 0.18g