400g organic dry cannellini beans - black alce

The cannellini variety is almost cylindrical in shape, white in color, and is also very suitable for drying. We recommend soaking dried cannellini beans in cold water for 12 hours, changing the water at least once. To help soften the skin, add salt at the end of cooking.

Alce Nero organic dried cannellini beans are ideal for preparing soups, purees and broths.