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Traditional, crunchy, caramelized biscuits, featuring a darker, softer base topped with a much lighter, firmer shell. Their distinctive bone-like shape is the result of a special process that involves preparing the dough and letting it dry for several days before baking. Available in both the classic cinnamon and clove variant and a version revisited by the pastry chefs at Latteria del Sole with the addition of lemon, mandarin, or rum essences, they're excellent paired with a glass of anise.

INGREDIENTS: 00 flour, sugar, ammonia, water, ground cloves

QUANTITY: approx. 200 g

PACKAGING: Cellophane-wrapped jar

ORIGIN: Produced and packaged by Latteria del sole, via Affaccio 17, 89900 Vibo Valentia (VV), Italy

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NUTRITIONAL VALUES (average per 100g of product) Energy 1389kJ/332kcal, fat 1.05g, of which saturated 0.05g, carbohydrates 79g of which: sugars 0.5g; fiber 1.47g; protein 1.47g; salt 0g

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