Seasoned desserts - Sun cured meats - 250 g ca

Cured meat made from Italian pork tenderloin. The Salumi del Sole branded sweet, cured fillet, as per specifications, is aged for a minimum of 20-30 days and is perfect both thinly sliced ​​and cubed.

INGREDIENTS: pork fillet, salt, dextrose, sucrose, antioxidant E300, preservative E252-E250, vegetable fibre (bamboo), flavourings.

ORIGIN OF MEAT: ITALY

QUANTITY: approx. 250g

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Salumificio del sole, via E. De Martino snc, Vibo Valentia, Italy

Average nutritional values ​​per 100g of product:

ENERGY kJ/kCal: 1747/736, FAT: 3.3 g of which saturated fatty acids: 1.4 g, CARBOHYDRATES: 0 g of which sugars: 0, PROTEIN: 36 g, SALT: 4.7 g