Sweet capocollo - sun cured meats - 800g ca

Cured meat derived from the processing of the upper part of the pork loin, subsequently deboned and dry-salted before being wrapped in the pig's parietal diaphragm. Tied with natural string and flavored. The Salumi del Sole branded capocollo, as per specifications, undergoes a minimum maturation of 90 days and it is perfect both thinly sliced ​​and as a base for parcels filled with cream cheese or vegetables, and to flavor pizzas and savory pies.

Allergens: SULFUR DIOXIDE.

INGREDIENTS: pork neck, salt, dextrose, sucrose, antioxidant E300, preservative E252-250, flavourings, spices, garlic.

Contains SULFUR DIOXIDE.

ORIGIN OF MEAT: ITALY

QUANTITY: approx. 800g

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Salumificio del sole, via E. De Martino snc, Vibo Valentia, Italy