Amaro - Cardus - Patea farm - 20 cl

Amaro Cardus is produced by Azienda Agricola Patea, in Brancaleone, in the province of Reggio Calabria, using strictly Calabrian ingredients. It is made from an infusion of wild thistle, Reggio Calabria bergamot, blueberry, and other natural flavors. An excellent digestif, enjoyed cold or iced.

INGREDIENTS: water, alcohol, sugar, wild thistle infusion, Reggio Calabria bergamot, blueberry, natural flavors, coloring: caramel.

AMOUNT: 20 cl

VOL: 28%

PACKAGING: Glass bottle

ORIGIN: Produced and bottled by Azienda agricola Patea, contrada Caldara, 89036 Brancaleone (RC), Italy