Alici Colatura - Callipo - 100ml

A traditional niche product, amber in color and with a bold flavor, colatura is part of the pressing and curing process of salted anchovies. The liquid that rises to the surface throughout the processing of this typical Mediterranean fish is extracted and subjected to a natural concentration process. The result is a special condiment that preserves the aroma and flavor of the raw material and pairs well with all seafood dishes. It's also recommended for sautéed vegetables, tomatoes, eggs, and olives.

INGREDIENTS: Salted “Engraulis encrasicolus” anchovy extract

QUANTITY: 100g

PACKAGING: Glass jar

ORIGIN: Giacinto Callipo conserve alimentari spa - Riviera Prangi 156 - 89812 Pizzo (VV) - IT 7 CE plant S.S. 110 km 1.6 - 89843 Maierato (VV), Italy

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AVERAGE NUTRITIONAL VALUES (per 100g of product): Energy kJ 870/ kcal 205; fat: 0g of which saturated fatty acids: 0g; carbohydrates: 37g of which sugars: 0g; protein: 14g; salt: 27.5g