Capocollo with chilli monte poro pepper - sunny cured meats - 800g ca

A cured meat made from the upper part of the pork loin, which is then deboned and dry-salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies.

Allergens: SULFUR DIOXIDE.

INGREDIENTS: pork neck, salt, dextrose, sucrose, antioxidant E300, preservative E252-250, flavourings, spices, garlic, Calabrese chilli pepper from Monte Poro.

Contains SULFUR DIOXIDE.

ORIGIN OF MEAT: ITALY

QUANTITY: approx. 800g

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Salumificio del sole, via E. De Martino snc, Vibo Valentia, Italy

NUTRITIONAL VALUES (average per 100g of product): Energy 1884 kJ/450 kcal, fat 40.2 g of which saturated 13.7 g; carbohydrates 1.4 g of which sugars 1.4 g; protein 20.8 g; salt 2.5 g