Caciocavallo Silano DOP - Calabria Latte - 1.2kg ca

A stretched-curd cheese with a smooth texture, made from fresh whole milk from cows. It has a sweet and delicate flavor that tends to become spicy with age. Certified DOP (Protected Designation of Origin), it features a thin, straw-yellow rind and relatively sparse holes. Try it with other typical Calabrian products for a tasty appetizer, or grilled or fried. Available in 1.2kg, 600g, and 300g weights.

Note: It is recommended to open the product a few hours before consumption, so that it can oxygenate and therefore acquire its original flavour.

INGREDIENTS: Raw or thermized cow's milk, salt, rennet

QUANTITY: 1.2 kg

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Contrada Ciparsia - 87012 Castrovillari (CS), Italy

MORE INFORMATION

NUTRITIONAL VALUES (average per 100g of product) Energy 1386Kj/333kcal, fat 23g of which: saturated fatty acids 14.7g, carbohydrates 6.5g of which: sugars 6.3g, sodium chloride 1g.