Caciocavallo Silano - Calabria Latte - 600g ca

A stretched-curd cheese with a smooth texture, made from fresh whole milk from cows. Its sweet, delicate flavor tends to become sharp with age. Certified DOP (Protected Designation of Origin), it features a thin, straw-yellow rind and sparsely dotted with holes. Try it with other typical Calabrian products for a tasty appetizer, or grilled or fried. Available in 1.4kg or 650g pieces.

Note: It is recommended to open the product a few hours before consumption, so that it can oxygenate and therefore acquire its original flavour.

INGREDIENTS: Raw or thermized cow's milk, salt, rennet

QUANTITY: 600g approx. (Half a loaf)

PACKAGING: Vacuum packed

ORIGIN: Produced and packaged by Contrada Ciparsia - 87012 Castrovillari (CS) Italy

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NUTRITIONAL VALUES (average per 100g of product) Energy 1386Kj/333kcal, fat 23g of which: saturated fatty acids 14.7g, carbohydrates 6.5g of which: sugars 6.3g, sodium chloride 1g.