Traditional biscuits - Soft honey biscuits - Monardo confectionery - 400g

From the centuries-old baking tradition of Soriano Calabro and the delicious combination of cooked wine, acacia or chestnut honey, flour, and almonds, come these honey biscuits, also known as Marzallette. Emblematic, along with mostaccioli, of the town of Soriano Calabro, Calabria, their origins lie in an ancient recipe passed down from Dominican friars to local artisans. These honey biscuits can be enjoyed in both soft and hard versions.

INGREDIENTS: Wheat flour, honey, sugar, almonds, leavening agent, flavourings

QUANTITY: 400g

PACKAGING: Bag

ORIGIN: Produced and packaged by Dolciaria Monardo srl, Industrial area, 89831 Soriano Calabro (VV), Italy

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NUTRITIONAL VALUES (average per 100g of product): Energy 1511kJ/26.1kcal; fat 0.5g of which saturated 0g; carbohydrates 85.1g of which sugars 47.3g; fiber 4.2g; protein 1.9g; salt 0.1g