Biscuits - Biological shortbreads with cocoa with chocolate chips - Gandola - 250g

Organic cocoa biscuits sweetened with cane sugar, made even more delicious by the inclusion of delicious chocolate chips in the soft wheat flour dough. Free from animal-derived ingredients, they're perfect not only for vegans but also for anyone who wants to enjoy a delicious, energizing cookie for breakfast or a snack.

INGREDIENTS: Soft wheat flour*, cane sugar*, sunflower seed oil*, chocolate chips (min 45% cocoa), 12% (cane sugar*, cocoa mass*, cocoa butter. Emulsifier: sunflower lecithin*, cocoa powder* 5.3%, raising agents (ammonium carbonates, sodium carbonates), salt.

*Organic. May contain traces of egg, soy, milk, and tree nuts.*

QUANTITY: 250g

PACKAGING: Cellophane tube

ORIGIN: Produced and packaged by A. Gandola&C Spa, ss 11 n° 312 Ponte S. Marco (BS), Italy

MORE INFORMATION

AVERAGE NUTRITIONAL VALUES (per 100g of product): Energy 2057kJ/491kcal; fat: 23g of which saturated fatty acids: 5.5g; carbohydrates: 62g of which sugars: 24g; fiber 3.5g, protein 7.3g; salt 0.45g