Multicheal biscuits

Only the finest flours, made from corn, rice, spelt, and wheat, are used in the artisanal pastry shop at Latteria del Sole to make these multi-grain biscuits. A special treat in both taste and shape, perfect for a morning treat or a healthy snack for the little ones.

INGREDIENTS: Semi-whole wheat flour, sugar, butter, rice flour, corn flour, spelt flour, durum wheat semolina, potato starch, eggs, milk, puffed rice, puffed corn (barley malt flavoring), yeast (contains wheat flour), salt, vanilla, lemon. (May contain traces of soy, tree nuts, gluten, and sesame.)

QUANTITY: 180g

PACKAGING: Bag

ORIGIN: Produced and packaged by Latteria del sole – La gastronomia, via D. Dolci, snc, Vibo Valentia, Italy

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NUTRITIONAL VALUES (average per 100 grams of products): Energy 1432kj/341kcal; fat 0.8g of which saturated 0; carbohydrates 80g of which sugars 29g; proteins 6.8g; salt 0.001g